About us

“We popped into Vintage Ambiance for a dessert and liqueur coffee. Everything was perfect and the service was particularly good! All of the staff were lovely, warm and welcoming.”

We`re Established Now!

We have become the go to venue for party bookings & private hire based around our afternoon tea packages and would love to host that special occasion for you & your guests.

Please email us your estimated guest number, the date & a short note about the occasion and we’ll be prompt to reply with availability & a suitable offer!

Tea & Coffee

We have sourced a selection of delightful loose leaf teas, including timeless favourites, exotic flavours & decaffeinated treats! Our coffee is roasted slowly to our unique profile to develop lots of body and aroma. A beautiful blend of pulped-natural, washed and monsoon coffees which is ethnically sourced from three very stunning coffee growing regions from around the world.

Food

Our evening menu is a welcome addition to the popular brunch & afternoon tea one and it follows suit in regards to being freshly prepared on the premises using quality seasonal ingredients from handpicked local suppliers.

Cocktails

Our cocktail menu has been created with you in mind & in keeping with all things VA.

We’ve put our twist on modern favourites, paired inspiring gins with carefully selected botanicals, stirred some great fizz concoctions & we’re still happy to shake some classics if they tickle your fancy

“Served by the lovely Beth..gorgeous lunch. Had the brunch with asparagus. They went out of way to do us milkshakes which wasn't on the menu. Highly recommend.”

Robert M.

“Delightful little bar / restaurant on Monton High Street. Beer (Estrella Damm), Cocktails, Coffee - all good. The afternoon tea is wonderful, with lots of sandwiches, cakes, and scones with butter and jam. A very enjoyable Sunday afternoon in the sun!”

Jenna J.

“We went for lunch for my husbands birthday. The waitress was very welcoming and professional. A good size menu not too large or small. We chose two smaller meals each to leave room for dessert.”

Victoria C.